/ Vegetables

Vegetables

(Please note that every Vegetable Type is not kept in stock, please visit our Nursery in person to see our current inventory)

Tomato Yellow Grape

Name: Tomato Yellow GrapeDescription : A profusion of tiny oval-shaped yellow grape tomatoes are produced on tall, vigorous plants. They are delightfully sweet but refreshing and sure to be a favorite with kids and adults who like to snack right in the garden.

Tomato Sweet 100’s

Name: Tomato Sweet 100’sDescription : Lycopersicon esculentum. Plant produces high yields of 1″ red cherry tomatoes all season long. These bite size cherry tomatoes are super sweet and are extra high in Vitamin C. Plant produces hundreds of cherry tomatoes in clusters like grapes. Excellent for salads or snacks. Suitable for home garden or market…

Tomato Rutgers

Name: Tomato RutgersDescription : Lycopersicon esculentum. Plant produces heavy yields of 7 oz red tomatoes. Tomatoes are very flavorful. Excellent for slicing, sauce, and paste. Good canning variety. Disease Resistant.

Tomato Red Cherry

Name: Tomato Red CherryDescription : Lycopersicon esculentum. Plant produces high yields of small Ω” diameter red cherry tomatoes. Excellent for salads and snacks. Tomatoes grow in clusters. The cherry tometoes are smaller and sweeter than the Red Large Cherry Tomato. A heirloom variety that has been grown for more than 100 years.

Tomato Ramapo

Name: Tomato RamapoDescription : The Ramapo Tomato is a red, ripe, juicy jersey tomato. Sweet with a low acid taste wrapped in a skin thick enough to hold the flavor yet thin enough to please the lips.

Tomato Patio

Name: Tomato PatioDescription : This dwarf variety is one of America’s most popular varieties ever for growing on patios, decks, courtyards, or wherever garden space is limited. Plants have attractive, deep green foliage and only become about 2 ft. tall, but produce large harvests of bright red, 3 to 4 oz. flavorful tomatoes.

Tomato German Pink

Name: Tomato German PinkDescription : (Solanum lycopersicum) One of the two original Bavarian heirlooms from Diane Ott Whealyís family that started SSE. Potato leaf plants produce large 1-2 pound fruits. Meaty flesh with few seeds, very little cracking or blossom scars. Full sweet flavor. Excellent for canning, freezing and slicing.

Tomato German Green

Name: Tomato German GreenDescription : Lycopersicon esculentum. Plant produces good yields of 14 oz beefsteak tomatoes. Tomatoes have a spicy sweet flavor, grow in clusters of two or three, and stay green when mature. The only green beefsteak tomato on the market.

Tomato Early Girl

Name: Tomato Early GirlDescription : Early Girl tomatoes are a hybrid tomato variety famous for their rapid maturation. Within two months of transplanting, the plants start yielding red, juicy tomatoes which can be used in a variety of recipes.

Tomato Celebrity

Name: Tomato CelebrityDescription : Every spring,celebrity tomato like any types of tomatoes top the list of favorite backyard vegetable to grow among gardeners. No store bought contender can match the vine-ripened goodness of a home grown Celebrity tomato.

Tomato Brandywine

Name: Tomato BrandywineDescription : “Solanum Brandywine (USDA Organic) Tomato, Solanum lycopersicum ‘Brandywine Tomato’, is an Amish heirloom that dates back to 1885 and is generally considered to be the world’s best-flavored tomato. Its luscious flavor is very rich, loud, and distinctively spicy.

Tomato Beefmaster

Name: Tomato BeefmasterDescription : Beefmaster tomato require a minimal amount of care but there are pest and diseases that do hit the Beefmaste and thereís nothing that produces an abundance of tomatoes like the giant Beefmaster tomato.

Tomato Yellow Pear

Name: Tomato Yellow PearDescription : The yellow pear tomato is an heirloom tomato dating back to the early 1800s. The vigorous indeterminate vine produces a generous crop of bright yellow fruit. Small pear-shaped tomatoes are sweet and mild in flavor. The yellow pear tomato matures in about 70 to 80 days. Its cold tolerance allows…

Tomato Super Fantastic

Name: Tomato Super FantasticDescription : Super Fantastic is another indeterminate species that produce high-yield crops of large, round, red fruit that are juicy and have a lot of meat to them. The tall plant does good in most conditions and produces all season long.

Tomato Sun Gold

Name: Tomato Sun GoldDescription : Exceptionally sweet, bright tangerine-orange cherry tomatoes leave customers begging for more. Vigorous plants start yielding early and bear right through the season. Tendency to split precludes shipping, making these an exclusively fresh-market treat. The taste can’t be beat.

Tomato Shady Lady

Name: Tomato Shady LadyDescription : The Shady Lady Hybrid Tomato is extremely popular out west for being the number one producer in tomato fields, and is always the favorite at the farmer’s market. This particular hybrid produces very well in many regions and climates, but does especially well in areas with lots of sunlight, due…

Tomato Roma

Name: Tomato RomaDescription : Semi-Bush (Semi-Determinate). Almost every home has ketchup. Children love it – it goes with so many things and it’s very easy to make. Bred for ketchup, tomato juice or soup making. Super Roma is very thick, juicy, nearly seedless and plum shaped with a deliciously different flavour which makes it an…

Tomatos Mortgage Lifter

Name: Tomatos Mortgage LifterDescription : Mortgage Lifter is the name given to a cultivar of tomato developed by M.C. Byles, also known as “Radiator Charlie”, because he used it to save his house, selling it for a dollar per plant (back in the 1940s) in order to pay off his mortgage. When his radiator repair…

Tomato Heartland Patio Type

Name: Tomato Heartland Patio TypeDescription : The Tomato Heartland, is an excellent performer and is ideal for small space gardening. The dwarf compact plants produce lots of good-flavored fruit. The vines grow to about 3 feet and have lovely big leaves. The tomatoes are very tasty and weigh a nice 6 to 8 ounces. Heartland…

Tomato Green Zebra

Name: Tomato Green ZebraDescription : Green Zebra is a tomato cultivar with characteristic dark green and yellow stripes. Newer variations blush reddish instead of yellow when ripe. It is more tart than regular tomatoes, and it is an early breed. Compared to other tomato varieties, it can produce somewhat mealy fruits.

Tomato Grape

Name: Tomato GrapeDescription : Bright red tomato sized and shaped like a large grape. Fruits are sweet, and last a long time off the vine. Flavor is similar to a classic cherry tomato but with its own unique nuances. Plants bear fairly heavily and fruits form in clusters. Fruits are generally 1″ long, 3/4″ wide.

Tomato Early Wonder

Name: Tomato Early WonderDescription : This extra-early maturing, compact variety makes an impressive crop of round, dark pink tomatoes with an average weight of 6 ounces. They have excellent, full tomato flavor, and earn their name since it is a wonder when an early variety tastes this good. Perfect for gardeners in short-season areas.

Tomato Early Girl

Name: Tomato Early GirlDescription : The Early Girl tomato is a medium globe type F1 hybrid popular with home gardeners because of its early fruit ripening. Early Girl is an indeterminate variety. It is tall growing and needs support as the plant grows. Fruit maturity claims range from 50 to 62 days from transplanting, which…

Tomato Cherry Red

Name: Tomato Cherry RedDescription : Red Cherry produces round and scarlet-red tomatoes. The plant is very productive and fruits are borne in clusters on the indeterminate vines all summer. The min size fruit, 1″ diameter, is very sweet and has a nice taste, good for salad.

Tomato Cherry

Name: Tomato CherryDescription : A cherry tomato is a smaller garden variety of tomato. Cherry tomatoes range in size from a thumbtip up to the size of a golf ball, and can range from being spherical to slightly oblong in shape. The more oblong ones often share characteristics with plum tomatoes, and are known as…

Tomato Cherokee Purple

Name: Tomato Cherokee PurpleDescription : Very productive plants bear loads of 10 to 12 oz. dusky rose/purple fruit with deep brick red interiors. The tomatoes are absolutely delicious with a pleasantly sweet and rich flavor. With thin skin and soft flesh, the fruit is somewhat perishable, but they taste so good they will be eaten…

Tomato Champion

Name: Tomato ChampionDescription : Plant produces good yields of 12 oz red tomatoes. The tomatoes are very meaty and flavorful. The variety was bred to honor the 100th Anniversary of Ball Seed Company. Grows in almost any type of climate. A variety from the USA.

Tomato Celebrity

Name: Tomato CelebrityDescription : Celebrity is an excellent, all-purpose variety. No other tomato does so well under as many different growing conditions. Flavor is excellent, and plants are very disease resistant. All America Winner. Determinate type.

Tomato Brandywine

Name: Tomato BrandywineDescription : A large beefsteak-type tomato with a superior flavor unrivaled from most other varieties. There are numerous Brandywine strains, with the classic Brandywine tomato itself having a pink-skinned color. The named ‘Pink Brandywine’ differs only slightly from its more famous namesake. Fruits generally weigh over a pound, and have a rich tomato…

Tomato Black Cherry

Name: Tomato Black CherryDescription : This is the first truly black cherry tomato we’ve found, and our own exclusive variety. It is not a plum, but a perfectly round cherry with classic black tomato flavor, sweet yet rich and complex. Fruit picks clean from the stem and is produced in abundance on vigorous, tall plants….

Tomato Better Boy

Name: Tomato Better BoyDescription : A trusted favorite for many years, Better Boy is a great performer with big hybrid-quality yields of succulent, juicy yet meaty tomatoes. A good all-around choice, the plants are resistant to Verticillium Wilt, Fusarium Wilt Race 1, and Nematodes.

Tomato Beefsteak

Name: Tomato BeefsteakDescription : Beefsteak tomatoes are the largest varieties of cultivated tomatoes, some weighing 1 pound (450 g) or more. Most are pink or red with numerous small seed compartments distributed throughout the fruit, sometimes displaying pronounced ribbing similar to ancient pre-Columbian tomato cultivars.

Tomato Beefmaster

Name: Tomato BeefmasterDescription : Beefmaster tomato require a minimal amount of care but there are pest and diseases that do hit the Beefmaste and thereís nothing that produces an abundance of tomatoes like the giant Beefmaster tomato.

Tomato Ace

Name: Tomato AceDescription : Bright red round tomato with a good tart flavour, nicely complemented by a sweet taste but surprisingly low in acid. Medium sized fruit is produced in abundance. Resistant to blight and wilt diseases. Maturity 80 days from transplant. Determinate although best staked to 1 metre.

Tomatillo Toma Verde

Name: Tomatillo Toma VerdeDescription : Tomatillo is also known as Toma Verde or Ground Cherries. It is a member of the nightshade family, related to tomatoes. It is grown like a tomato, and the plant and leaves look like a tomato plant. That is where the similarity ends. Twenty years ago, most Americans did not…

Swiss Chard Bright Lights

Name: Swiss Chard Bright LightsDescription : The Swiss Chard Bright Lights, ‘Beta vulgaris (Cicla group)’, has spectacular stem colors that can include yellow, gold, orange, pink, purple, or intermediate shades of these colors. Some believe the leaves of Bright Lights are tastier than spinach.

Strawberry Quinalt

Name: Strawberry QuinaltDescription : ‘Quinault’ is a newer everbearing variety that produces berries on unrooted runners. It is a great tasting strawberry developed by Washington State University. Good for potted everbearing strawberries. Makes excellent ground cover or border planting along walks or paths. Fruit is tasty and can be ready to eat in 4 to…

Zucchini

Name: ZucchiniDescription : Zucchini (Summer squash) is easy to grow and prolific producers. Zucchini Squash is a member of the cucurbit family of vegetables, which also includes Pumpkins and Cucumbers. A couple plants are often all a family needs to grow plenty of Squash.

Squash Yellow

Name: Squash YellowDescription : Golden yellow straight-necked fruit 6″ long. With every endeavor there is sometimes just a happening onto a good thing. This is the way of this year’s bumper crop of yellow squash. Of course, the weather was right for it but, what has added to the success here was what we did…

Squash Zucchini

Name: Squash ZucchiniDescription : They are the most tender and have no developed seeds. They are excellent raw. You can slice them in rings for salads and slice them in strips for dips. During the summer and early fall they are found everywhere at farm stores and usually sold by count rather than by weight….

Squash Crookneck

Name: Squash CrookneckDescription : crookneck squash is one of many cultivated Cucurbita pepo, the gourd species that includes zucchini and pumpkin. This is a variety of summer squash with bumpy, yellow skin and sweet flesh. Its name distinguishes it from its close relative, the yellow summer squash, which has a straight neck. The taste is…

Spinach

Name: SpinachDescription : Spinach (Spinacia oleracea) is an edible flowering plant in the family of Amaranthaceae. It is native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to 30 cm. Spinach may survive over winter in temperate regions.

Radish

Name: RadishDescription : The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. They are grown and consumed throughout the world. Radishes have numerous varieties, varying in size, color and duration of required cultivation time.

Peppers Thai

Name: Peppers ThaiDescription : Capsicum frutescens. Plant produces heavy yields of 2″ long by º” wide hot peppers. Peppers turn from green to purple-tinted when mature. Plant has green stems, green leaves, and white flowers. A variety from Thailand.

Pepper Serrano

Name: Pepper SerranoDescription : The serrano is pronounced: suh rah noh. Serrano chile peppers have thin walls. They don’t need to be steamed or peeled before using, making it the easiest chile pepper to use for salsas. the serrano chile is green in color at first, and ripens to red, brown, orange, or yellow. Serrano…

Peppers Pablano

Name: Peppers PablanoDescription : The poblano is a mild chile pepper originating in the State of Puebla, Mexico. Dried it is called an ancho chile. While poblanos tend to have a mild flavor, occasionally and unpredictably a poblano can have significant heat. Different peppers from the same plant have been reported to vary substantially in…

Pepper Jalapeno Hot

Name: Pepper JalapenoDescription : Most people think of the jalapeÒo as being very hot, but it actually varies from mild to hot depending on how it was grown and how it was prepared. The heat is concentrated in the seeds and the veins, so if you want it on the milder end of its scale,…

Peppers Italian White Wax

Name: Peppers Italian White WaxDescription : The Italian Wax Pepper is from the capsicum baccatum family and is grown almost exclusively in Northern California. Like other plants in the baccatum family, the Italian Wax Pepper makes a blossom whose white flowers bear a unique, yellow pattern. This pepper distinctively grows from a light, pea green…

Peppers Italian Sweet

Name: Peppers Italian SweetDescription : The Italian red peppers grow to a length of six to eight inches. They are wonderful eaten raw in strips or in salads. In our opinion, they are better tasting than the red bell peppers. The red Italian pepper adds color to many cooked recipes, but we believe that cooking…

Peppers Hungarian Yellow Wax

Name: Peppers Hungarian Yellow WaxDescription : Hungarian wax peppers are a variety of chili pepper developed in Hungary, home of paprika, another notable pepper product. These peppers are also known as hot yellow peppers or hot wax peppers, and they closely resemble the banana pepper, a relative in the pepper family. Hungarian wax peppers can…

Peppers Habanero

Name: Peppers HabaneroDescription : The habanero is the hottest chile pepper you’ll find in your local grocery stores, and they are very, very hot. The oil in the habanero, as well as many other hot chiles, can be very painful if you get it in your eyes or on open wounds on your hands. Wearing…

Peppers Golden Bell

Name: Peppers Golden BellDescription : The cultivar, ‘Golden Bell’ is a sweet bell pepper generally ready for harvest 60 days after sowing. Plants yeild large fruit with 4 lobes, shiny medium-green in color. These peppers turn yellow when ripe. When selecting varieties, it is important that you look for a variety that has TM in…

Peppers Emerald Giant

Name: Peppers Emerald GiantDescription : Plant produces heavy yields of 4 Ω” long by 3 Ω” wide sweet bell peppers. Peppers have thick walls and turn from dark green to red when mature. Peppers are very sweet and has more vitamin C than an orange. Excellent for salads, stuffing, or baking.

Peppers De Arbol

Name: Peppers De ArbolDescription : Chiles de arbol are narrow, curved chiles that start out green and mature to bright red. The arbol chile is very hot, and related to cayenne pepper. Be careful during preparation. Arbol chiles are also the ones that are dried after turning red and used in many holiday wreaths.

Peppers Banana Sweet

Name: Peppers Banana SweetDescription : The banana pepper (also known as the yellow wax pepper or banana chili) is a member of the chili pepper family. It is often pickled and used as an ingredient in sandwiches. It is a variety of the species Capsicum annuum. Its shape and color resembles a banana. Its flavor…

Peppers Anaheim

Name: Peppers AnaheimDescription : An Anaheim pepper is a mild variety of chili pepper. The name “Anaheim” derives from a farmer named Emilio Ortega who brought the seeds to the Anaheim, California, area in the early 1900s. They are also called California chili or Magdalena, and dried as chile seco del norte. Since Anaheim peppers…

Pepper Yellow

Name: Pepper YellowDescription : The banana pepper (also known as the yellow wax pepper or banana chili) is a member of the chili pepper family. It is often pickled and used as an ingredient in sandwiches. It is a variety of the species Capsicum annuum.

Pepper Sweet Banana

Name: Pepper Sweet BananaDescription : The Banana pepper is excellent for frying, stuffing and even eating fresh off the plant; This is an all around favorite; I like to stuff mine with a cheese or rice mixture, then just pop them in the oven for 15-20 minutes and add some hot sauce and yummy.

Pepper Red

Name: Pepper RedDescription : Red Chili pepper (Lal Mirch) arrived in India during 16th century replacing Pippali. Chili is hotter and easier to grow than Pippali Peppers in India before Chili Pepper

Pepper Kung Pao

Name: Pepper Kung PaoDescription : The Hot Pepper Kung Pao, ‘Capsicum annuum’, has long, skinny red peppers that are similar in appearance to the cayenne. The Kung Pao Pepper is a fairly recently introducted hybrid with excellent mildly hot flavor and is often used in Thai and other Southeast Asian cuisines.

Pepper Jalapeno Hot

Name: Pepper Jalapeno HotDescription : Jalapeno peppers are popular, versatile, and very, very, tasty. The jalapeno is America’s favorite chile pepper. This comes from the capsaicin, a flavorless, odorless chemical found in all chile peppers (And only in chile peppers).

Pepper Italian Hot

Name: Pepper Italian HotDescription : The Pepper Italian Roaster II, Capsicum annuum’ produces loads of long, thin green peppers per plant. The 8 inch fruit is about 1 inch wide and has thin walls. They will also turn red on the plant and can be harvested in this stage too. This is a virus resistant…

Pepper Hungarian Wax

Name: Pepper Hungarian WaxDescription : Hungarian wax peppers have a thin, edible skin so it is unnecessary to peel them before adding to stews and salads as a colorful and spicy element. The seeds and membranes in chile peppers contain most of the capsaicin, the compound that lends them their mouth-searing qualities.

Pepper Hot Portugal

Name: Pepper Hot PortugalDescription : Hot Portugal has smooth dark green leaves and white flowers. The pod is tapered, starts out green but changes to red when mature in about 64 days. It measures 4.5 inches long and .75 inch wide. C.annuum seed should be started indoors 8-10 weeks before last frost. Sow the seeds…

Pepper Cubanelle

Name: Pepper CubanelleDescription : The Cubanelle is a variety of sweet pepper of the species Capsicum annuum. When unripe, it is light yellowish-green in color, but will turn bright red if allowed to ripen. Compared to bell peppers it has thinner flesh, is longer, and has a slightly more wrinkled appearance. It is used extensively…

Pepper Cayenne

Name: Pepper CayenneDescription : Cayenne pepper, or red pepper, has a history spanning back over 9,000 years to the hot regions of South and Central America. It is called ìcayenneî because these peppers were first found on a shrub in a town of that name in French Guiana on the coast of South America.

Pepper Bell Sweet

Name: Pepper Bell SweetDescription : Bell pepper or sweet pepper is a cultivar group of the species Capsicum annuum (chili pepper). Cultivars of the plant produce fruits in different colors, including red, yellow and orange. The fruit is also frequently consumed in its unripe form, when the fruit is still green.

Peas Sugar Snap

Name: Peas Sugar SnapDescription : Snap peas (Pisum sativum var. macrocarpon), also known as sugarsnap peas, are a cultivar group of edible-podded peas that differ from snow peas in that their pods are round as opposed to flat. The name mangetout (French for “eat all”) can apply both to snap peas and snow peas.

Parsley Italian Plain

Name: Parsley Italian PlainDescription : Italian or flat-leaf parsley (P. crispum var. Neapolitanum) has flat, dark green leaves with a strong, coarse flavor and edible, succulent stems. Both curly leaf and Italian are used in cooking, but the flavor of the Italian is preferable.

Parsley Curly

Name: Parsley CurlyDescription : Curly leaf parsley (P. crispum) has leaves that curl into small frilly leaflets. It is often used as a garnish and is the variety most commonly sold even though it has less flavor than Italian parsley.

Parsley Triple Curled

Name: Parsley Triple CurledDescription : Closely curled dark-green leaves. Nutritious fast-growing uniform strain. Parsley is high in vitamins and minerals. Holds very well at harvesting stage. A favorite! (Biennial grown as an annual). The triple-curled leaves form a frilly canopy atop 10- to 12-inch plants, keeping their crisp texture and bright green color amazingly well…

Onions Red

Name: Onions RedDescription : Red onions, sometimes called purple onions, are cultivars of the onion with purplish red skin and white flesh tinged with red. These onions tend to be medium to large in size and have a mild to sweet flavor.

Onions

Name: OnionsDescription : The onion is any of a variety of plants in the genus Allium, specifically Allium cepa. Allium cepa is also known as the “garden onion” or “bulb” onion.

Lettuce Romaine

Name: Lettuce RomaineDescription : Romaine lettuce, also known as cos lettuce, is a type of lettuce (and a vegetable) that is characterized by dark green leaves that grow upright and curl inward from lighter colored stems. These leaves are particularly fragile compared to other types of lettuce and are often damaged in shipment, making it…

Lettuce Red Romaine

Name: Lettuce Red RomaineDescription : A colorful romaine lettuce with leaves in shades of red, bronze and green. Flavor is somewhat tart and spicy. Best color and flavor are achieved when grown in the cooler parts of the growing season.

Lettuce Red leaf

Name: Lettuce Red leafDescription : Red leaf lettuce is a form of loose-leaf lettuce, very comparable to green leaf lettuce. It packs a high nutritional value, far superior to iceberg lettuce, into very few calories, about 15 per a 12-ounce (340.2 grams) serving. Additionally, red leaf lettuce is an excellent source of beta carotene, which…

Lettuce Mesclun Mix

Name: Lettuce Mesclun MixDescription : This lettuce is easy to grow, as seeds germinate in cool weather, even as low as 40∞ F. Mesclun mixed lettuce grows well indoors using growlights or in a greenhouse, or season extenders such as a cold frame. The lettuce seeds sprout in about a week, although some of the…

Lettuce Leaf

Name: Lettuce LeafDescription : Leaf lettuce is a lettuce with an open growth habit, which forms loose clusters of leaves rather than a tight head of lettuce. There are a number of varieties of leaf lettuce including red leaf lettuce and butter lettuce.

Lettuce Iceberg

Name: Lettuce IcebergDescription : Iceberg lettuce is a variety of crisphead lettuce which is widely consumed across the world. It is characterized by tightly furled, crunchy leaves and a mild, sometimes watery flavor. There are many uses for iceberg lettuce, including salads, some ethnic cuisine, and garnishes.

Lettuce Buttercrunch

Name: Lettuce ButtercrunchDescription : ‘Buttercrunch’ is a butterhead lettuce generally ready to harvest 70 days after sowing. Similar to the bibb types, this letuce differs in its thick green leaves and small, tight head. It maintains its sweetness well when grown in the heat of summer, like other buttercrunches. Goes into fall without bolting.

Lettuce Bibb

Name: Lettuce BibbDescription : Bibb lettuce, also known as limestone lettuce, is a variety of butterhead lettuce with loose, delicate, and crisp but tender leaves. It was first grown by Jack Bibb, a Kentucky amateur horticulturist, in the late 1800s, which is where its name originated. However, it is also known as limestone lettuce due…

Leek

Name: LeekDescription : Leeks are root vegetables that look quite similar to onions, to which they are related. Their flavor is onion-like but much milder.

Kohlrabi

Name: KohlrabiDescription : Kohlrabi produces a turnip-like bulb of 2-4 inches in diameter above the ground. The plant grows best in mild climates and is resistant to low temperature. Kohlrabi matures about 65 days after transplanting into open field.

Kale

Name: KaleDescription : Kale or borecole is a form of cabbage (Brassica oleracea Acephala Group), green or purple, in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms.

Escarole

Name: EscaroleDescription : Escarole, or broad-leaved endive (var latifolia) has broad, pale green leaves and is less bitter than the other varieties. Varieties or names include broad-leaved endive, Bavarian endive, Batavian endive, grumolo, scarola, and scarole.

Eggplant White

Name: Eggplant WhiteDescription : Creamy white in color, this eggplant has a tough skin with smooth flesh. It can be prepared in much the same way as the common variety. White eggplant has a mild flavor with little trace of bitterness. For freshness, choose a solid vegetable with glossy skin.

Eggplant Japanese Long

Name: Eggplant Japanese LongDescription : The Japanese long, slender eggplant is great for small servings. Slice lengthwise and grill or bake. We used Japanese eggplant for our Eggplant Parmesan. Also you can slice thin and use to wrap other ingredients.

Eggplant Ichiban

Name: Eggplant IchibanDescription : The Ichiban or Japanese variety of eggplant differs from the regular eggplant only in its size and shape. Regular eggplants are, after all, egg shaped. Ichiban eggplants are long and slender.

Eggplant Japanese Long

Name: Eggplant Japanese LongDescription : The Japanese long, slender eggplant is great for small servings. Slice lengthwise and grill or bake. We used Japanese eggplant for our Eggplant Parmesan. Also you can slice thin and use to wrap other ingredients.Name: Eggplant Satin BeautyDescription : Deep blackish-purple, uniform, egg-shaped fruit. Earlier and somewhat smaller than Black…